For the most part, Japanese-made kitchen knives use the finest quality materials: top grade steel specific to knives. Other knife-makers also use the finest of steels, though, so that's not what makes Japanese knives so highly prized.The Japanese have a long history of making fine blades, going back the nearly mythical era of the Samurai.
I honestly did try and check some reviews before buying the knives. One that looked like it came from a trade mag said Kamikoto had only recently started selling in the US. Others gave varying reviews. On Amazon, I always check to make sure a reviewer has more than one review, on different kinds of items. And that’s where Kamikoto knives thrive; easy cutting, slicing and dependable. If you mostly spend your time in the kitchen, then you understand why a trusted knife is vital. This review aims at helping you know what makes a Kamikoto knife and highlighting our top recommendations.
Our Kamikoto review is considering knives with centuries of skill and artisanship behind them. The forging process, which makes each knife out of single piece of steel by hand, is what sets these amazing knives apart.
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The knife we're looking at for this Kamikoto knife review, the Kamikoto Santoku Chef Knife, is a seven inch blade made to turn your kitchen cutting dreams into reality. Each blade Kamikoto makes is hand-forged in a precision process they've been using for centuries. This knife is made of a corrosion resistant Honshu steel and honed to a satiny finish.This particular Kamikoto knife is optimized for right-handed chefs and works particularly well at slicing fish, deboning chickens, or thinly slicing vegetables: any job that needs a razor sharp and robust blade capable of doing fine work where minute cuts are required. This seven inch chefs knife follows in the same tradition of Japanese artistry as the other knives on our list. It is highly durable, sharp, and made from VG10 steel before being honed carefully by hand. The honing process brings the blade to a 9.5 to 12 degree edge.This knife does come with a gift box.
The knife is made for a right-handed chef. It is particularly adept at slicing vegetables. It may be worth noting that this knife is a product of Zwilling Henckel. It is a Japanese style knife, but not actually a Japanese -made knife.
While the German forging process is also world-renowned, you should be aware of what you're getting before you buy. This is another Japanese style knife, made of 67 layers of Damascus steel over a solid steel core. The finish keeps food from sticking to the blade, and this could be the most comfortable knife you'll ever hold in your hands.This knife works for any kitchen job but is particularly suited to precision work with its excellent, finely honed tip. About the only thing it doesn't do beautifully is fine dicing tasks.
The 67 layers of Damascus steel means you compromise a bit on precision honed edge compared to some other knives, but you gain the ability to sharpen it again and again and again. Yoshihiro has been making handcrafted knives in the old style for a century but have only been selling abroad since 2008. They use the same techniques as sword craftsmen and layer softer steel suitable for cutting over a single-forged solid steel core.This knife is so hard that the blade can be madeexceptionally fine, allowing for the most precise cuts. The blade's design keeps food from sticking to it, and it also virtually eliminates friction. Slicing and dicing is just as easy as can be with this knife.This knife has 12 layers of Damascus steel hammered on to the steel core.
If that seems like only a few in comparison with the 66 and 67 layers in other knives from our Kamikoto knife review, there's a reason. More layers means a thicker edge. Fewer layers means the finest possible edge. However, more layers also means you can sharpen the knife many more times than you can with fewer layers, meaning you'll be using the knife longer.
Every knife we considered for our Kamikoto knife review could be a worthy addition to your kitchen arsenal. All of them are fine quality, sharp, easy to hold, and will last a lifetime with the right care. But our real objective here has been to provide a Kamikoto knife review.In our view, there is really only one downside to the Kamikoto, and that's the price. In every other respect, we felt that this amazing knife would make a tremendous addition to your kitchen and outperformed the other knives in this review in key areas.Why It's BestThe finish on this knife is second to none, and it strikes the perfect balance between being razor sharp and also easy to re-sharpen for years. The feel in the hand is also amazing. The Tokegah could be just a little bit more comfortable if you're slicing and dicing for hours, but for most home jobs the Kamikoto will be just as comfortable.We also loved the different grinds on either side of the blade.
They allowed us to slightly adjust the angle of a cut to achieve a whole different precision without having to move the knife all the way up and put it back down.We give the Kamikoto five out of five stars. We're on our way now to get one of our very own to keep permanently.
- Kamikoto knives are made from high-quality steel from Honshu 本州, Japan
- 7-inch Santoku knife; High corrosion resistance
- Both handle and blade are satin finished to a subtle, yet stunning luster.
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- 363 grams - 8-Inch w/ blade guard
- 363 grams - 10 Inch
- 423 grams - 12-Inch
- 181 grams - 6-Inch
- 7'
- High corrosion resistance
- Taper ground on one side
- Hollow ground on reverse
- Precision-balanced and weighted
Kamikoto 7' Santoku is a popular option on the higher end of the price range. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Shun Sora 8' or Fanteck Damascus 8' .
Kamikoto 7' Santoku is $25 more expensive than the average chef's knife ($39.97).
Key features- Precision forged
- High-carbon stainless steel
- Full-tang, triple-riveted synthetic handle
- Made in Germany
- Limited lifetime warranty
- Sizes 10', 1', 6', 8' 9', 10' 12', 4.5', 7', 7' (17cm) Deba
Wusthof Classic Chef Knife is a top selling option on the higher end of the price range. It's a #1 bestseller in chef's knives category and has dozens of popular alternatives in the same price range, such as Mac Chef Series HB-70 or Greater Goods Chef Knife .
Wusthof Classic Chef Knife was released in 2001. There are quite a few newer chef's knives on the market. Plant tycoon bugs. Show newer Chef's Knives
Wusthof Classic Chef Knife is $19.98 more expensive than the average chef's knife ($39.97).